The advancement of technology is a double-sided coin on one side, the defense sector now has access to devices with unparalleled capabilities that completely upgrade the accuracy, reliability, and speediness of operations, but on the other side, other military operations have access to similar advanced technology. This dilemma has made the need for safe and secure as well as powerful technology present in the militarys operations more critical than ever.
Sleek, modern design, lightweight and durable. DT Research rugged tablets give solutions to enable hospitality industry staff to streamline tasks, more efficient inventory, and improved customer service. Many tablets used in the hospitality industry are off-the-shelf, consumer-grade tablets that if dropped or spilled on will require replacement. A tablet is not just a tablet when it comes to the hospitality industry. Restaurants, retailers, and cruise ships need their employees to be equipped with rugged tablets that are built for their environment.
In the world of construction, crews of the past would travel to the job site with pencils and clipboards in hand, hard hats, and tools to see a project through. Today, with the ever-changing needs and demands of the industry, technology that allows field crews to be well equipped to complete a job with improved and faster processes is needed.
The HINTE Expo & Conference INTERGEO 2019 is scheduled to take place September 17-19 in Messe Stuttgart. Celebrating 25 years of evolutionary success, the event features over 680 exhibitors from around the world showing their innovations. DT Researchs innovative GNSS rugged tablets provide the perfect solution for members of the military looking for more accurate mapping and measurement capabilities as well as greater control of logistics concerning fleet and supply management.
A study conducted by Emerald Insight found that out of all the aspects of a restaurant, customer satisfaction was influenced most by the responsiveness of the frontline employees. This group is made up of the hostesses, servers, and bartenders — they are the individuals who directly serve and interact with the customers.
